

You buy a bundle of scallions, or green onions, or whatever they call them at your grocery, and you use half of them. What do you do with the other half? You can root them in water, or just stick them in the ground, and they will grow fat stalks with beautiful flowers that last for days in a vase.
Spring flowers are blooming everywhere, and that means that our sister site Flora Pittsburghensis is filling up with more pictures. Here are a few to get you started, and you can see many more over there.